Good afternoon and happy almost-August! 

To get you in the learning mood for the new semester, check out this recording of the CUFPI Book Talk: "Resilient Kitchens".

Here Dr. Philip Gleissner and his panel discuss his new book, which won the 2024 James Beard Book Award in the food issues and advocacy category. We once again congratulate Dr. Gleissner and all the hard work our faculty put into their publications!

See the panel recording here.